Thursday, April 28, 2011
A Brand New Day
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rae
at
10:58 AM
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Friday, March 18, 2011
"That Family" rides again!
So last fall at a silent auction Patrick and I won this ... a bike trailer from WeeHoo! Love it!
Posted by
rae
at
8:58 AM
1 comments
Friday, March 4, 2011
Sh!$ Happens
Please excuse the fact that there are no pictures with this post... considering the subject matter I am sure you understand :)
Posted by
rae
at
10:22 AM
3
comments
Tuesday, January 4, 2011
Merry Christmas and Happy New Year... better late than never!
Failed attempts at taking the 2010 Christmas picture...
| yes, Sam is asleep |
| then all hell breaks loose |
| seriously... I just need one picture... without weapons. Is that too much to ask? |
and the keeper...
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rae
at
12:35 PM
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Wednesday, October 27, 2010
I'll take a Guanfacine Mocha Latte to go please
So after much discussion and hand wringing and contemplation, we a started Sam on Guanfacine (or Tenex)
Guanfacine (Tenex) was originally developed as, and is still used as, a mild antihypertensive. Like some other antihypertensive drugs, Guanfacine (Tenex) regulates levels of the neurotransmitter norepinephrine; in the prefrontal cortex of the brain, it decreases sensitivity to distracting stimuli, and it therefore may help with focus. For this reason, it can be helpful in reducing ADHD symptoms, either alone or in combination with stimulants.
I have mixed feelings about this. This topic has been discussed and brought up a lot over the past several years... a topic that has never left a good taste in my mouth but one that I knew I would one day have to swallow. On one hand I feel that Infantile Spasms (not to mention everything else) has robbed Sam of so much and if this will help him make those connections faster and help him to be less frustrated and more focused... fabulous. On the other hand I hate adding another med to Sam's daily routine. On the upside... the side effects are very minimal (virtually none) so there really is no down side in trying. Sam is on the cusp of really grasping so many new things and I can't help but wonder... if he had just a wee bit of help could he finally complete some of those loose connections in in brain and unlock a few more doors???
Am I wrong to ask for more? Considering the gift we have already been given... is it wrong for me to say "Thank you God for the miracle... now may I have another?" Is it too much for me to hope for that one day Sam might learn to read, or be potty trained, or have a conversation with me about the weather ??? Am I selfish for wanting more than I was ever promised?
Look at those faces and tell me that I am wrong for wanting so much for them.
So we will see how it goes....
Posted by
rae
at
1:09 PM
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Sunday, October 24, 2010
and then there were TWO!!!!
Posted by
rae
at
8:48 AM
0
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Wednesday, October 20, 2010
I will take "Yummy things from Rae's kitchen for $200" please.
And the answer is... Seriously the best meatloaf recipe ever!
Rae's Fabulously Delicious Meatloaf
Combine at least 2 of the following meats to = 3lbs (ground turkey, lean ground beef, ground venison, jimmy dean sausage (any variety))
*** my favorite combo is 2lbs lean ground beef and 1lb jimmy dean sausage (sage, low-fat, spicy... you choose)
1 cup tomato ketchup (have used salsa in a pinch)
2/3 cup V8 juice (can you spicy if you choose)
4 eggs
1 1/2- 1 3/4 cup bread crumbs (ok to add a bit more if mixture seems a bit to "wet")
4 tsp prepared mustard
1 packet Good Seasons Italian dressing mix *dry mix
Mix everything thoroughly in a large mixing bowl. Seriously, I am pretty sure that you are supposed to beat the eggs first and add all the ingredients slowly... but I just toss them all in and in no particular order and use my hands to mix it all together. Turns out great every time.
Press meat mixture into 2 loaf pans (yes... that is one for dinner and one for sandwiches tomorrow!)
Topping (optional)
mix 1/2 cup ketchup OR chunky salsa
1 tsp prepared mustard
4 TBS brown sugar
Mix it all together and spread on top of meat loaf.
Bake at 400 degrees for about 1 hour (check at about 45-50 minutes and drain if needed... my oven sucks so please note that your cooking times may vary... I usually end up cooking it for about 1 hour 10 minutes or so). The meatloaf will start to pull away from the sides. The sides and the topping will probably look a bit burnt... but it is not... it is just the sugar carmelizing... YUM! Drain as needed and let rest for about 5 minutes before serving.
enjoy :)
Posted by
rae
at
4:16 PM
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Wednesday, October 13, 2010
Other yummy things I might feed you if you came by my house for dinner
Apple Bean Bake (please keep in mind that I usually double this recipe)
48oz jar Randall's Great Northern Beans... drained
4 tbs butter
3 cups tart cooking apples (peeled/cut)... I have one of those apple peeler/corer things and that works great. It slices the apples very thin and then I cut them into bite size pieces. and I tend to be pretty generous with the apples too.
3/4 cup light brown sugar
1/2 cup ketchup
1 tsp cinnamon (or nutmeg... or both)
salt to taste (it does not need the salt in my opinion)
melt butter in a large skillet. add apples and cook for about 10 minutes until apples are tender. stir in everything else. brown sugar should be dissolved and everything well mixed. put drained beans in a 2 quart casserole baker and pour apple mixture over the beans and mix well. bake in pre-heated oven at 375 for 1 hour.
Posted by
rae
at
10:26 PM
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It's the Great Pumpkin (puree that is)
Yummy Pumpkin French Toast
beat together:
6 eggs
1/4 cup pumpkin puree... ok to use a bit more if desired (right from the can)
1 TBS vanilla
1 tsp nutmeg (or cinnamon, cloves or pumpkin pie spice)
* note... no milk is used in this recipe... crazy I know!
Dip bread into mixture and place onto skillet/pan. Brown both sides and serve!
Yummy Pumpkin Bread
mix together:
3 cups flour
2 cups sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup applesauce
3 eggs
2 cups pumpkin puree (from the can)
1 TSP vanilla
(optional... 1 cup chopped pecans)... note that I NEVER add the nuts but have been known to add craisins or raisins or nothing at all
Lightly spray 2 loaf pans with non-stick spray then dust the pans with sugar (yes use sugar... not flour! The bread will come out easily and make a sweet crust). Split batter between the two pans. Bake at 350 degrees for 60-75 minutes or until toothpick comes out clean (or knife or fork or whatever you poke it with to determine doneness). Cool completely before removing bread from pans. Enjoy!
Posted by
rae
at
1:08 PM
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Tuesday, October 12, 2010
faith, hope and a little bit of pixie dust...
Posted by
rae
at
8:35 AM
3
comments
Thursday, October 7, 2010
What do you see?
| There is so much more to this picture than meets the eye... what do you see? |
Posted by
rae
at
12:04 PM
1 comments
Wednesday, October 6, 2010
TOBI is in the house!
Posted by
rae
at
9:13 AM
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Monday, October 4, 2010
there's a chill in the air...
Mitten Cookies
Posted by
rae
at
9:55 AM
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Friday, October 1, 2010
Notes from the Deep End
Hello there cyber-space friends. It has been a long time since my last post... I have no good excuse except life in general...LOL. However, October is Down syndrome Awareness month and October 1st is as good a day as any to come out from hiding and show my support for Down syndrome Awareness (and also share some of the crazy shenanigans cooked up by those Collins boys).
I know I have posted this before... but I love this analogy written by a mother of a son who has Down syndrome. Definitely worth another look...
So to all my Sistas out there... I will see you all in the Deep End.
Notes from the Deep End
I was thirty-seven years old when my husband and I decided it was time to have a baby. We had been married nine years, together for sixteen. We had put it off for all this time in order to focus on careers, travel, fun, ourselves. My job was pretty glamorous: vice-president of a big publishing company in New York City. My life was filled with interesting writers, fascinating trips, sparkling conversation, fine wine, speaking engagements. I saw having a baby as something to “check off a list.” Something to do. And besides, a baby would go so well with my new black suit. So I signed up for the Gwyneth Paltrow version of motherhood. The Kelly Ripa woman-on-the-go scenario. The version of motherhood that gets glamorized in People magazine. But in my heart of hearts, I was scared. Terrified. I didn’t want my life to change that much. Still, I had the anticipation of regret and I thought having a baby would be “good for me.” So picture this: parenthood, to me, was like a giant swimming pool. I saw other people in the pool and they looked okay. But I was hesitant to even stick a toe in. I didn’t want to get wet. Other parents said to me, “going into the pool can be really scary. But it’s all worth it.” I thought to myself, “if they can do it, so can I.” And, tentatively, I put my foot in the water. Suddenly someone grabbed me from behind and threw me in the deep end. In the deep end! How unfair! You don’t take the person most frightened of the water and throw them in the deep end! Throw another person in the deep end, someone who’s used to the pool! Someone who knows how to swim! “I’m going to die,” I thought. I railed against the unfairness of it all, the shock of the cold water. But instinct kicked in and clumsily I moved my arms and legs. And I did not drown. Gagging and coughing and choking and sputtering I had a question: “Who did this to me,” I wanted to know. “How did this happen?!” My head went under and panic set in. I moved my arms and legs more and I did not drown. Now I was treading water. I noticed there were other people in the deep end with me, and they were offering to help. But I didn’t want to be in their Deep End Club. And besides, I didn’t think I even belonged here, it was only a matter of time before someone told me it was all a mistake and I’d be pulled out of the pool to safety. “I should have left well enough alone. I should never have tried to go into the pool,” I thought. And as I continued to tread water I noticed something else: I did not drown. Soon I started to float. I felt pretty much alone but the panic had subsided and I knew I could survive although it wouldn’t be pleasant. And I did not drown. But then I noticed there was a little boy in the deep end with me, a little boy named Nicholas with eyes that crinkle up like half moons when he smiles. A little boy named Nicholas who loves Bruce Springsteen and Puccini’s “La Boheme” and 1940s Big Band Music. And Nicholas could swim. Looking at him, I began to realize that I might be able to do more than float someday. I might be able to swim. And I might even enjoy it. Perhaps I’d even love it. I realized that the deep end allows for underwater somersaults and in the deep end, it’s possible to dive. You can’t do that in the shallow end. And perhaps someday, with Nicholas at my side, we’d both wave to the parents at the shallow end of the pool and say, “you don’t know what you’re missing, here in the deep end.”
Posted by
rae
at
8:09 PM
1 comments
Thursday, August 12, 2010
I will take 1 banana grove to go, please!
Mix thoroughly: on medium speed
3 eggs
1c. sugar
1c. applesauce
Add 2 cups mashed bananas (a little more never hurt)
2c. flour
1tsp. baking soda
1/4 tsp. salt
1tsp cinnamon... or nutmeg... or cardamon ... or a bit of all three (I use whatever I have around at the time)
**optional... 1 cup of the following or a combination:
Chopped nuts
Craisins. Raisins
Chopped apples.
(I typically just play it straight but sometimes it is fun to change it up a bit... and as long as we are being completely honest here... I usually don't measure this step. I just throw a handful in and go with it)
(ok seriously... just so there are no delusions here... I do not sift and fold! I just dump everything in together and mix it all (medium speed) up but if you feel so inclined... do what you need to do... I promise it will taste the same in the end)
Decide if you want 1 big loaf or 2 smaller loaves (I usually do 2 small-medium loaves ... 2 smaller loaves allow for pacing. One for now ... and one for later).
Using either butter or non-stick spray, coat the inside of your pans (bottom and sides)... I do this step even when using non-stick pans or baking stone loaf pans where this step is not needed.... but do it... yummy things will happen. Ok to use disposable metal pans too... great to give one to your neighbors who will no doubt comment on the incredible new smell wafting from your house!
Then dust the pans with sugar... yes... sugar... NOT flour! Just dump in a bit of sugar, tap and tilt the pan until the sugar sticks to the sides and bottom of the pan.
Pour in your batter. sprinkle a bit of cinnamon and sugar on the top of the batter before putting into the oven.
Bake at 350 degrees for 50 minutes***... about 15 minutes more for one large loaf. The bread should begin to pull away from the sides of the pan a bit and if you poke the center with a fork (or other sharp implement) it should come out clean.
***Now for those of you who have ovens that really work and really bake at the temperature they say they do and actually have a pre-heat feature...please keep in mind that I do not. So please note that baking times may vary.
Eat and enjoy.
Posted by
rae
at
10:27 AM
0
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Wednesday, August 11, 2010
rare sighting: 14 years in the making
Posted by
rae
at
11:08 AM
3
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